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    Home » Fish and Seafood

    Seafood Lasagna with Old Bay Alfredo Sauce

    Published: Feb 16, 2020 · Modified: Dec 1, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A creamy and cheesy lasagna full of seafood and a hint of old bay seasoning.
    Seafood Lasagna on a black plate.
    Hidden pin image for seafood lasagna.

    This Seafood Lasagna recipe is a seafood lover's feast. It is a seafood casserole made with an alfredo sauce seasoned with Old Bay Seasoning in a creamy cheese sauce. The lasagna is layered with the sauce, a cheesy ricotta filling, shrimp, scallops, calamari, and more cheese.

    A serving of seafood lasagna on a black plate
    Jump to:
    • Seafood in Lasagna, does it make sense?
    • What you need to make Seafood Lasagna
    • Make this recipe your way
    • Other Seafood Casseroles you may enjoy
    • 📖 Recipe
    • 💬 Reviews

    Seafood Lasagna casserole dish makes a delicious meal for a special family gathering. It is rich, decadent and oh so delicious. A definite special occasion meal. It would make a great Friday night fish meal for those who observe this tradition during lent.

    Seafood in Lasagna, does it make sense?

    Well over 30 years ago, I first came across a recipe for a seafood lasagna. The very first thought that came to my mind was it didn't sound right. I was thinking seafood and cheese in a lasagna form did not belong together.

    Then, as time went on, we started eating chicken alfredo. The first time I ate Shrimp Alfredo, I realized, seafood lasagna really wasn't that far fetched of an idea. After all, alfredo is a creamy cheesy white sauce and it went great with linguini, which is pasta.

    I decided to up the ante a little bit and use some Old Bay Seasoning in the alfredo sauce. Old Bay Seasoning a blend of seasonings that pairs extremely well with seafood and chicken. It has a distinct flavor that is just a little bit spicy.

    Old Bay Alfredo Sauce with seafood in a skillet

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    What you need to make Seafood Lasagna

    Because I made this for my non-keto family to enjoy, I used no-boil lasagna noodles. However, I have made this completely keto by making this low carb pizza crust recipe and cutting it into lasagna strips after baking.

    I used a seafood trio blend of shrimp, calamari, and bay scallops. You can use any combination of seafood you wish, or just use your favorite seafood.

    Old Bay Seasoning is a must in this recipe. It complements the seafood perfectly and is delicious in the alfredo sauce.

    Cheeses that are used in a regular lasagna recipe, ricotta, and mozzarella. I stuck with those cheeses for this recipe.

    Make this recipe your way

    • Use your own combination of seafood. Shrimp, crab, scallops, lobster, any will do.
    • Save time by buying pre-cooked seafood and skip the section of cooking the seafood mixture.
    • Swap out the mozzarella and parmesan cheese for your favorites. Havarti, Monterey Jack, Gouda are all good cheeses to go with the seafood.
    • If you prefer to use regular lasagna noodles, cook 6 noodles according to package, cut the noodles in half and proceed with the recipe. Use 3 noodles that have been cut in half for each layer.
    a bite of seafood lasagna on a fork

    Other Seafood Casseroles you may enjoy

    Light and Hearty Tuna Casserole is a lighter version of this old fashioned casserole dish. One of hubby's favorites!

    Creamy Dilled Shrimp Casserole, pasta, and shrimp in a delicious dill cream sauce!

    This Crab Casserole is packed full of crab, veggies, and cheese.

    pinnable image for Seafood Lasagna

    📖 Recipe

    Seafood Lasagna on a black plate.

    Seafood Lasagna

    Shelby Law Ruttan
    A creamy and cheesy lasagna full of seafood and a hint of old bay seasoning.
    3.90 from 20 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Family Recipes
    Cuisine Italian
    Servings 8
    Calories 361 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    FOR THE SEAFOOD

    • 1 lb seafood blend
    • 2 tablespoons ghee
    • 1 teaspoon old bay seasoning

    FOR THE SAUCE

    • 3 tablespoons butter
    • 3 tablespoons flour
    • ½ teaspoon salt
    • 1 teaspoon old bay seasoning
    • 1 cup almond milk
    • 1 cup half and half
    • ½ cup green onions sliced, using both white and green parts
    • 2 cloves garlic minced
    • ½ cup seafood broth

    FOR THE CHEESE FILLING

    • 1 cup ricotta cheese
    • 1 /2 cup shredded mozzarella cheese
    • ½ cup shredded parmesan cheese
    • 1 large egg

    TO ASSEMBLE THE LASAGNA

    • 8 No Boil Lasagna Noodles
    • 2 cups mozzarella cheese

    Instructions
     

    • Preheat the oven to 350 degrees F.
    • In a large skillet over medium heat, melt the butter until bubbly. Add the seafood, sprinkle with old bay seasoning, and cook for 5 minutes, until seafood is no longer translucent, stirring occasionally. Remove from the skillet and set aside. Wipe skillet clean and use the same skillet to make the sauce.
    • Heat the skillet over medium heat. Add butter and heat until butter is melted and bubbly. Add the green onions and garlic. Cook and stir for 2 minutes.
    • Whisk the flour, salt, pepper, and old bay seasoning together. Stir the flour mixture into the butter mixture in the skillet, until well incorporated. Cook, whisking constantly for one minute.
    • Gradually add the almond milk, half and half, and ½ cup of the reserved seafood broth to the flour mixture. Whisking constantly, until thoroughly combined. Bring to a boil, then reduce heat and simmer until the sauce has thickened.
    • Stir in the 1 cup of shredded mozzarella cheese until combined.
    • Transfer the cooked seafood to the sauce mixture and stir to coat. Remove from heat.
    • Make the ricotta mixture by stirring together the ricotta, mozzarella, parmesan, egg, and parsley. Set aside.
    • Assemble the lasagna in a 9x9 baking dish. Start with a layer of the sauce, two lasagna noodles, ⅓ of the ricotta mixture, and⅓ cup of mozzarella cheese. Repeat layers until assembled.
    • Bake the seafood lasagna in the oven for 1 hour, or until sauce is bubbly and cheese has melted.
    • Remove from oven and cool for 15 minutes before serving.

    Video

    Nutrition

    Calories: 361kcalCarbohydrates: 23gProtein: 25gFat: 19gSaturated Fat: 11gCholesterol: 132mgSodium: 781mgFiber: 1gSugar: 3g
    Keyword Seafood Lasagna
    Tried this recipe?Let us know how it was!
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    About Shelby Law Ruttan

    Honeybunch Hunts is a website dedicated to sharing canning and dehydrating recipes, wild game recipes, fish, seafood, plant based recipes, and some DIY scattered in between. Written by Shelby Law Ruttan, is also author and owner of Grumpy’s Honeybunch, and The Best Vegetarian Recipes. Shelby has also authored two cookbooks, The One Pot Paleo Cookbook and The Pescatarian Keto Cookbook.

    Reader Interactions

    Comments

    1. Leora Gibbons

      May 31, 2022 at 3:55 pm

      Can this recipe be made ahead and frozen?

      Reply
      • Shelby Law Ruttan

        June 03, 2022 at 11:14 am

        Hi Leora, Yes, I would say it could be frozen once it has been completely cooled in an airtight container up to 6 months. Shelby

        Reply
    2. Jane

      June 04, 2022 at 3:28 pm

      5 stars
      What a delightful recipe Shelby, definitely a winner!! Thanks for the link to my recipe, it is one of my favorites!

      Reply

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