These Oreo Brownie Cookies are chock full of oreo pieces with the crackly top typical of brownies in cookie form. This fudgy brownie cookie is the perfect dessert with a scoop of vanilla ice cream for that will satisfy the sweet tooth.
❤️ Why you'll love it
Real ingredients: no brownie mix required for these fudgy oreo brownies, made with a from-scratch brownie recipe and turned into cookies!
Easy to make: these brownie cookies are easy to make with just a few simple steps.
Brownie Lovers Cookie: a brookie combining your favorite decadent brownies and oreo cookies is sure to be a hit with the whole family.
🥘 Ingredients
Semi-sweet chocolate chips: you can also use dark chocolate chips. I do not recommend milk chocolate for this recipe.
Butter: unsalted and can be cold from the fridge as it is going to be melted.
Eggs: I used large eggs and they should be at room temperature for best results..
Granulated sugar
Brown sugar: I used light brown sugar, but dark brown can be substituted, it will lend a deeper flavor to the cookie.
Vanilla extract: go with a pure vanilla extract for best flavor.
Salt: I used pink himalayan salt for this recipe
Baking powder
All purpose flour
🔪 Instructions
- Preheat oven to 350 degrees F.
- In a microwave safe bowl, heat the butter and chocolate chips in 30 second intervals, until chocolate is melted, stirring to incorporate butter and chocolate. Set aside.
- In a large bowl, using a hand mixer, beat the eggs, granulated sugar, brown, sugar, vanilla extract, salt, and baking powder for 5 minutes, until egg mixture is thick and creamy.
- Gradually mix the chocolate mixture to the wet ingredients, beating well, until fully incorporated.
- Add the flour to the brownie batter and mix until well incorporated.
- Stir the oreo pieces into the brownie batter.
- Using a large cookie scoop, place brownies on prepared baking sheet leaving at least 2 inches between scoops of dough. Top with extra oreo cookie pieces if desired.
- Bake for 10 minutes, remove cookies from the oven and allow to cool for 1-2 minutes before removing from the baking sheet.
- Cool completely on a wire rack.
🥄 Equipment
Large bowl
Hand mixer
Microwave safe bowl
Rubber spatulas
Cutting mat
Sharp knife
Baking sheet
Silpat or parchment paper
Cookie scoop
🥫Storage
Room temperature: store cookies in an airtight container on the counter up to 5 days.
Freeze: cookies can be stored in a freezer safe, airtight container in the freezer up to 3 months.
📖 Variations
- Use mini oreo cookies as the stir in.
- Substitute chocolate chip cookies for the oreo cookies.
- Add 1 cup chopped walnuts to the brownie batter.
💭 Tips
- Be sure to mix the egg mixture the full 5 minutes. It will take that long for the batter to be thick and creamy and is important to the success of this recipe.
- Don't trash the oreo crumbs from chopping the cookies, be sure to add them to the cookie dough as well.
📚 Related Recipes
Chocolate and oreo fans will love these Slutty Brownies with a oreo, cookie dough, and brownie layer all in one!
These decadent brownies loaded with peanut butter cups and reese's pieces.
These Oreo Stuffed Rice Krispie treats are a fun after school snack or party favorite.
Mexican Brownies have hints of cinnamon and cayenne flavors that are out of this world delicious.
Oreo Peanut Butter Frosting is crazy good!
🍽 Serve with...
Serve these Oreo Cookie Brownies with a tall glass of cold milk or with a scoop of vanilla ice cream.
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📖 Recipe
Oreo Brownie Cookies
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Ingredients
- 12 ounces semi-sweet chocolate chips
- ½ cup butter
- 3 large eggs , room temperature
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup all purpose flour
- 2 cups chopped oreos
Instructions
- Preheat oven to 350 degrees F.
- In a microwave safe bowl, heat the butter and chocolate chips in 30 second intervals, until chocolate is melted, stirring to incorporate butter and chocolate. Set aside.
- In a large bowl, using a hand mixer, beat the eggs, granulated sugar, brown, sugar, vanilla extract, salt, and baking powder for 5 minutes, until egg mixture is thick and creamy.
- Gradually mix the chocolate mixture to the wet ingredients, beating well, until fully incorporated.
- Add the flour to the brownie batter and mix until well incorporated.Stir the oreo pieces into the brownie batter.
- Using a large cookie scoop, place brownies on prepared baking sheet leaving at least 2 inches between scoops of dough. Top with extra oreo cookie pieces if desired.
- Bake for 10 minutes, remove cookies from the oven and allow to cool for 1-2 minutes before removing from the baking sheet.
- Cool completely on a wire rack.
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