These Mexican Brownies are super fudgy with a slight hint of cinnamon and cayenne pepper. The spice compliments the sweet in this bar dessert and it is excellent with a glass of milk, or a cup of coffee!
These Mexican brownies have perfectly crispy edges with just a little chew that will certainly cure that need for a fudgy chocolate brownie fix.
A Fudgy Brownie Recipe
Basically these Mexican Brownies are a fudgy brownie with two added ingredients that give it the flavor of Mexico. The cinnamon, a sweet spice, along with cayenne pepper, a hot spice together blend with the chocolate sweetness of a brownie. It is an irresistible bite the is hard to stop eating. These brownies have earned a spot on my list of recipes to love right up there with my favorite Raspberry Thumbprint Cookie!
When it comes to fudgyness, these brownies are the bomb. The higher ratio of fat in this recipe is what contributes to the fudginess. So, while a whole cup of butter may seem like a lot, that is what makes these brownies so fudgy!
What You Need To Make Mexican Brownies
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Honeybunch Hunts is a website dedicated to Hunting, Homesteading and Harvesting. Written by Shelby Law Ruttan, author and owner of Grumpy’s Honeybunch, she (Honeybunch) and Phil (Grumpy) have come together in a joint effort to share their knowledge and experience from the woods, to the garden, to the table.
I'm Shelby, author of Honeybunch Hunts. I love hunting, homesteading, and harvesting and am sharing my experiences and recipes with you! I hope you will join my journey and find something you will love! Honeybunch Hunts is a website dedicated to Hunting, Homesteading and... read more
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