It's my opinion you can never have enough Thanksgiving leftovers recipes and these Leftover Turkey Stuffing Muffins are a great way create a combination of leftover turkey stuffing the next day using the air fryer.
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❤️ Why you'll love it
- It is a leftover makeover that turns your thanksgiving meals into something special!
- It's will be one of your favorite easy recipes to make with leftovers from Thanksgiving dinner and eliminating food waste.
- These tasty little savory muffins are a fun way to take thanksgiving leftovers to a new level of delicious!
- The air fryer makes this recipe in record time and the best part is the crispy stuffing edges.
🥘 Ingredients
Leftover stuffing
Leftover mashed potatoes
Chopped leftover turkey, any combination of white and dark meat
Turkey gravy
Cranberry sauce
🔪 Instructions
- Form a ½” layer on the inside of a jumbo silicone muffin liner. Press stuffing up from the bottom of the cup and into the side of the liner to form a cup
- Air fry the stuffing cups in the air fryer basket for 10 minutes at 400°F.
- Add the turkey, mashed potatoes, and gravy to a large bowl and stir to combine.
- Remove the stuffing cups from the air fryer and using a large cream scoop, fill the stuffing cups with one scoop of filling.
- Return cups to the air fryer basket and bake for 5 minutes at 350°F, until meat filling is warmed through and stuffing cups are golden brown and crispy.
- Remove the stuffing muffins from the air fryer and let cool for 5 minutes. Add dollop of leftover cranberry sauce to the top of the turkey filling. Drizzle with more warmed gravy if desired.
🥄 Equipment
Air Fryer
Large mixing bowl
Wooden spoon
Large scoop
🥫Storage
Store any leftovers in the fridge in an airtight container up to 3 days.
📖 Variations
- Sprinkle the top of the turkey filling with cheddar cheese before cooking in the air fryer.
- Substitute leftover sweet potatoes for the stuffing.
- Make the muffins into mini sizes and serve them as appetizers!
- Make this recipe into a casserole
💭 Tips
- Bring the stuffing and mashed potatoes to room temperature so it is easier to work with.
- If the stuffing is a little dry, add a few tablespoons of warm chicken broth to loosen it up.
🙋 FAQ's
Can I make leftover stuffing muffins in the oven?
Yes, just follow the same instructions and place ingredients in the wells of the muffin tin (use either olive oil or non-stick spray). Bake the stuffing muffins in a preheated 350ºf oven for 25 minutes, until edges are golden and filling is hot.
📚 Related Recipes
These Turkey Tostadas are a delicious way to enjoy thanksgiving leftovers.
You really should try these Thanksgiving Eggs Benedict!
A great recipe to make with leftover Cranberry sauce is this Cranberry Chipotle Sauce that goes great on tacos or nachos!
🍽 Serve with...
Serve these stuffin’ muffins with a drizzle of leftover gravy, green beans, and any other holiday leftovers you may have.
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📖 Recipe
Leftover Thanksgiving Stuffing Muffins
Equipment
- Large scoop
- Jumbo silicone muffin cups
Ingredients
- 2 cups stuffing
- 1½ cups mashed potatoes
- 1 cups chopped turkey
- ½ cup gravy
- ½ cup cranberry sauce
Instructions
- Form a ½” layer on the inside of a jumbo silicone muffin liner. Press stuffing up from the bottom of the cup and into the side of the liner to form a cup.
- Air fry the stuffing cups in the air fryer basket for 10 minutes at 400°F.Add the turkey, mashed potatoes, and gravy to a large bowl and stir to combine.
- Remove the stuffing cups from the air fryer and using a large cream scoop, fill the stuffing cups with one scoop of filling.
- Return cups to the air fryer basket and bake for 5 minutes at 350°F, until meat filling is warmed through and stuffing cups are golden brown and crispy.
- Remove the stuffing muffins from the air fryer and let cool for 5 minutes. Add dollop of leftover cranberry sauce to the top of the turkey filling. Drizzle with more warmed gravy if desired.
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