three chocolate mint cookies stacked on a white plate.

These Chocolate Mint Cookies are a chewy cookie recipe. The chocolate mint candy goes on top of the cookie when it is hot from the oven. The chocolate will melt to  a spreadable consistency and once cooled, the chocolate mint cookie has a thick chocolate mint candy coating on top.

I love to make these cookies year round, but especially love to make them for holiday celebrations. They are great for Christmas, Valentine’s Day, or St. Patrick’s day!

A stack of 4 chocolate mint cookies on a white tray.

C is for Chewy Chocolate Mint Cookies

I love cookies of all types. But, I have to admit, that my very favorite type of cookie is a chewy cookie. These Chewy Mocha Toffee Chip Cookies are right at the top of my list of favorites, along with these Chocolate Mint Cookies.

The outer edges of these chocolate mint cookies is slightly crisp, and as you bite into the cookie your teeth go through the chocolate into a chewy cookie inside. 

Upclose photo of 4 chocolate mint cookies stacked

What You Need to Make This Cookie Recipe

*please see the recipe card for a complete list of ingredients and instructions*

Unsalted butter

Brown sugar

Semi sweet chocolate chips, this is my favorite brand.

All purpose flour

Large Eggs

KitchenAid Mixer or hand mixer. I love my KitchenAid, but a hand mixer works also.

Tablespoon sized cookie scoop

Parchment Paper, this is the brand I love.

Rimless Cookie Sheet

Chocolate Mint Candies, I use these candies.

A cookie with a bite taken out of it.

Tips and Recommendations

  • Be sure to pack the brown sugar into the measuring cup tight. 
  • Substitute milk chocolate chips for the semi sweet chips.
  • Don’t skip the 1 hour refrigeration of the cookie dough before baking. Doing so will make the cookies spread too much when baking.
  • Use a slipmat in place of parchment paper.
  • A rimless cookie sheet is best as it allows the heat to distribute evenly around all of the cookies.
  • Substitute the peppermint crunch candies in place of the chocolate mint candies.
looking down at the top of the chocolate mint cookies where you can see the mint chocolate swirl.

Other Chocolate Dessert Recipes You May Like

Black Forest Brownies

Brownie Biscotti

Chocolate Peppermint Bark Cookies

Chewy Peanut Butter Layer Bars

Chocolate Peanut Butter Chip Cookies

Chocolate Zucchini Cookies

Cookie Butter Caramel Swirl Brownies

*If you made these Chocolate Mint Cookies with Andes Candies, please give them a star rating*

A stack of 4 chocolate mint cookies on a white tray.

Chocolate Mint Cookies

Shelby Law Ruttan
A chewy chocolate mint cookie with an andes candy frosting.
0 from 0 votes
Prep Time 15 mins
Cook Time 7 mins
Refrigeration Time 1 hr
Course Cookie Recipes
Cuisine American
Servings 45
Calories 89 kcal

Ingredients
  

  • 12 tablespoons unsalted butter
  • 1 1/2 cups brown sugar packed
  • 2 tablespoons water
  • 2 cups chocolate chips
  • 2 1/2 cups all purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 45 Chocolate Mint Candies unwrapped

Instructions
 

  • Add the butter and brown sugar to a medium sized saucepan over medium heat, and cook for 3 minutes, until butter is melted and sugar is dissolved. until dissolved.
    melt sugar and butter
  • Add the chocolate chips and stir constantly until melted. Transfer to a mixing bowl and cool for 10 minutes.
  • Add the eggs and the vanilla to the chocolate mixture and beat until thoroughly combined.
    adding the eggs and vanilla to chocolate mixture.
  • In another mixing bowl, whisk together the flour, baking soda, and salt. Gradually add the flour to the chocolate mixture and mix until combined. Refrigerate the cookie dough for 1 hour.
    adding the flour to the chocolate mixture.
  • Preheat the oven to 350 degrees. Roll tablespoon sized portions of cookie dough into a ball and place on parchment lined cookie sheet. Bake for 7 minutes, or until the cookies are just set.
    rolling the cookie dough into a ball shape.
  • Remove the cookies from the oven and immediately place 1 chocolate mint candy on top of each cookie. Allow to rest for 10 minutes, then spread the melted chocolate over top f the cookie to coat. Cool completely before storing.
    spreading the melted candy on top of the cookie.

Video

Nutrition

Serving: 45gCalories: 89kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 16mgSodium: 63mgPotassium: 21mgFiber: 1gSugar: 8gVitamin A: 105IUCalcium: 9mgIron: 1mg
Keyword Chocolate Mint Cookies
Tried this recipe?Let us know how it was!

About the Author: Shelby Law Ruttan

Honeybunch Hunts is a website dedicated to Hunting, Homesteading and Harvesting. Written by Shelby Law Ruttan, author and owner of Grumpy’s Honeybunch, she (Honeybunch) and Phil (Grumpy) have come together in a joint effort to share their knowledge and experience from the woods, to the garden, to the table.

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Shelby I'm Shelby, author of Honeybunch Hunts. I love hunting, homesteading, and harvesting and am sharing my experiences and recipes with you! I hope you will join my journey and find something you will love! Honeybunch Hunts is a website dedicated to Hunting, Homesteading and... read more

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