These Keto Asiago Bagels are the next best thing to the real thing! A fathead dough made into bagel form and flavored with Asiago Cheese on the inside and sprinkled on the outside. A low carb keto bagel to enjoy as breakfast with cream cheese, sugar-free jam, or to use in place of a burger bun in these Loose Meat Sandwiches for a keto meal.
My very favorite bagel of all time
In my younger years, I loved bagels that were on the sweeter side. Cinnamon Raisin or Blueberry being my top choice. Then, as I got older, sweets seemed to not be as appealing to me. I was introduced to the Asiago Bagel a few years back when a friend brought one to work.
She brought enough to share, and I was hooked. The Asiago cheese bagel topping had melted down between the hole and baked onto the bottom got me good. It was my best part of the bagel. Bread be damned!
Asiago Bagels made Low Carb and Keto Friendly
Before I went Keto I would make sandwiches with an Asiago Bagel. My favorite one being this Chili Lime Chicken Bagel. Any excuse I could find to eat an Asiago Bagel, I would. However, my keto diet took that away from me.
The first low carb bagel I made was a Keto Rye Bagel. It was pretty successful and I really enjoy using it to make sandwich melts. My desire for an Asiago Bagel was getting strong so I decided to just try and make a keto one to have in my recipe file.
I have made many keto bagels over the last few years. Having done so, I have discovered a few things that make a keto bagel recipe easier to make and turns out perfect.
When measuring the flour, be sure to spoon the flour in the measuring cup then level it off. Scooping it into the measuring cup from the bag will tend to give you more flour than you need as it packs it in.
Add the flour to the cheese mixture first, then the eggs.
Whisk the eggs before adding them to the cheese mixture.
Stir some shredded cheese in with the almond flour to fold into the cheese mixture. You can add the same type of cheese, or you can add another flavored cheese. I love to do this with Pepper Jack and Asiago Cheese.
When making the bagel, I have found it easier to roll the dough into a ball shape, then press my thumb through the middle of the bagel ball to make a hole. This works far easier than making a rope and pressing it together.
Make these keto bagels your way
The bagel base for these Asiago Bagels is a basic fathead dough and is a great recipe for many different venues. You can flavor the dough of the bagels by using different cheeses and spices. Below are a few ideas.
Swap Parmesan Cheese for Asiago Cheese, it melts in the same way and has a delicious strong flavor similar to Asiago
Stir a 2 teaspoons of chili powder and 1 teaspoon cumin powder for a chili flavored Asiago Bagel.
Sprinkle the cheese topping with some Everything Bagel seasoning or sesame seeds.
Make mini bagels. Instead of 8 equal portions, make 12 small portions and shape as instructed.
What to make with Asiago Bagels
Breakfast Sandwiches are a great way to enjoy an Asiago Bagel. I like to make a sandwich with a slice of cheese, sausage patty or bacon, and an egg. Sometimes I will just make sausage and cheese and skip the egg.
Honeybunch Hunts is a website dedicated to Hunting, Homesteading and Harvesting. Written by Shelby Law Ruttan, author and owner of Grumpy’s Honeybunch, she (Honeybunch) and Phil (Grumpy) have come together in a joint effort to share their knowledge and experience from the woods, to the garden, to the table.
I'm Shelby, author of Honeybunch Hunts. I love hunting, homesteading, and harvesting and am sharing my experiences and recipes with you! I hope you will join my journey and find something you will love! Honeybunch Hunts is a website dedicated to Hunting, Homesteading and... read more
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