PAN CON TOMATE

This Spanish recipe for bread with tomato is a typical Spanish breakfast that's packed with flavor!

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INGREDIENTS

- large baguette - tomatoes - olive oil - garlic - salt - basil (optional)

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1

Grate halved tomato pulp over the large holes of a box grater. Set tomatoes aside.

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2

Bake bread for 10 minutes until golden brown.

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3

Remove bread from the oven and rub immediately with the garlic clove.

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4

Top bread slices with a drizzle of extra virgin olive oil over the surface of the bread.

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5

Spread each slice of bread with the shredded tomatoes and season with a little salt to taste.

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Super easy with simple ingredients, you'll take yourself to the Spanish table with this Spanish recipe!

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