AIR FRYER PUMPKIN PIE BOMBS

Filled donuts are made easy in the air fryer! These golden brown bites of biscuit are stuffed with pumpkin pie filling.

INGREDIENTS

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AIR FRYER PUMPKIN PIE BOMBS

Filled donuts are made easy in the air fryer! These golden brown bites of biscuit are stuffed with pumpkin pie filling.

INGREDIENTS

- pumpkin puree - brown sugar - granulated sugar - cornstarch - jumbo biscuits - pumpkin pie spice - ground cinnamon - butter

1

In a large bowl stir together pumpkin purée, brown sugar, ¼ cup sugar, cornstarch, and pumpkin pie spice.

2

Flatten biscuits and place 1 heaping tablespoon pumpkin pie filling on each flattened round.

3

Fold all the edges into the center to completely enclose the filling.

4

Place each pumpkin pie bomb in the air fryer basket on top of parchment paper.

5

Air fry for 8 minutes, until the tops are golden brown and firm. Turn and cook another 5 minutes.

6

Brush the tops of the bombs with melted butter.

7

Place balls in a bowl of cinnamon sugar mixture, rolling to coat.

Pumpkin fans will love the ease and deliciousness of this biscuit recipe made in the air fryer!

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